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Beef 1 Tasting Notes, 0 by Experts
Our cattle are raised on thousands of acres of pristine pasture in Northern California. Our beef is certified organic; we do not use hormones or antibiotics. All of our beef is dry-aged, not just the steaks. This process develops superior tenderness in all cuts and a rich, beefy flavor not found in most beef today.
Beef 1 Tasting Notes, 0 by Experts
Our cattle are raised on thousands of acres of pristine pasture in Northern California. Our beef is certified organic; we do not use hormones or antibiotics. All of our beef is dry-aged, not just the steaks. This process develops superior tenderness in all cuts and a rich, beefy flavor not found in most beef today.
Have a question for us?
Prather Ranch Meat Company
1 Ferry Building
San Francisco,
CA
94111
Tel 415.391.0420

