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Brut Cuvée Sparkling Wine
Vintage dated each year, the Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages. The vast majority of sparkling wine and champagne in the world is made in the Brut style. Brut refers to the dryness or level of sugar of the wine. The sugar content is 0-15 grams per liter.
Brut Cuvée Sparkling Wine
Vintage dated each year, the Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages. The vast majority of sparkling wine and champagne in the world is made in the Brut style. Brut refers to the dryness or level of sugar of the wine. The sugar content is 0-15 grams per liter.
Brut Cuvée Sparkling Wine
Vintage dated each year, the Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages. The vast majority of sparkling wine and champagne in the world is made in the Brut style. Brut refers to the dryness or level of sugar of the wine. The sugar content is 0-15 grams per liter.
Brut Cuvée Sparkling Wine
Vintage dated each year, the Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages. The vast majority of sparkling wine and champagne in the world is made in the Brut style. Brut refers to the dryness or level of sugar of the wine. The sugar content is 0-15 grams per liter.
Le Rêve Blanc de Blancs Sparkling Wine
Inspired by Taittinger’s Comtes de Champagne, Blanc de Blancs means "white of whites" or white wine made from white grapes. Eileen Crane and Claude Taittinger believe that the finest sparkling wine in the world is Blanc de Blancs made from Chardonnay grapes. These wines have greater finesse and ageability and Le Rêve is no exception. The Le Rêve Blanc de Blancs is generally 100% Chardonnay, aged a full 6 years prior to release.
Le Rêve Blanc de Blancs Sparkling Wine
Inspired by Taittinger’s Comtes de Champagne, Blanc de Blancs means "white of whites" or white wine made from white grapes. Eileen Crane and Claude Taittinger believe that the finest sparkling wine in the world is Blanc de Blancs made from Chardonnay grapes. These wines have greater finesse and ageability and Le Rêve is no exception. The Le Rêve Blanc de Blancs is generally 100% Chardonnay, aged a full 6 years prior to release.
Le Rêve Blanc de Blancs Sparkling Wine
Inspired by Taittinger’s Comtes de Champagne, Blanc de Blancs means "white of whites" or white wine made from white grapes. Eileen Crane and Claude Taittinger believe that the finest sparkling wine in the world is Blanc de Blancs made from Chardonnay grapes. These wines have greater finesse and ageability and Le Rêve is no exception. The Le Rêve Blanc de Blancs is generally 100% Chardonnay, aged a full 6 years prior to release.
Le Rêve Blanc de Blancs Sparkling Wine
Inspired by Taittinger’s Comtes de Champagne, Blanc de Blancs means "white of whites" or white wine made from white grapes. Eileen Crane and Claude Taittinger believe that the finest sparkling wine in the world is Blanc de Blancs made from Chardonnay grapes. These wines have greater finesse and ageability and Le Rêve is no exception. The Le Rêve Blanc de Blancs is generally 100% Chardonnay, aged a full 6 years prior to release.
Brut Rosé Sparkling Wine
Brut Rosé, a wine of great balance, emphasizing fruity and floral characteristics to a greater extent than evident in the Brut or Le Rêve. It is made with artisan attention to quality, with sourcing exclusively from Carneros and the use of time-honored Champenoise methods of production. A blend of 58% Pinot Noir, 42% Chardonnay, the Brut Rose is meant to be enjoyed at a fairly young age, when the fruity character is still predominant yet there is enough age to make the wine round and balance.
Brut Rosé Sparkling Wine
Brut Rosé, a wine of great balance, emphasizing fruity and floral characteristics to a greater extent than evident in the Brut or Le Rêve. It is made with artisan attention to quality, with sourcing exclusively from Carneros and the use of time-honored Champenoise methods of production. A blend of 58% Pinot Noir, 42% Chardonnay, the Brut Rose is meant to be enjoyed at a fairly young age, when the fruity character is still predominant yet there is enough age to make the wine round and balance.
Brut Rosé Sparkling Wine
Brut Rosé, a wine of great balance, emphasizing fruity and floral characteristics to a greater extent than evident in the Brut or Le Rêve. It is made with artisan attention to quality, with sourcing exclusively from Carneros and the use of time-honored Champenoise methods of production. A blend of 58% Pinot Noir, 42% Chardonnay, the Brut Rose is meant to be enjoyed at a fairly young age, when the fruity character is still predominant yet there is enough age to make the wine round and balance.
Brut Rosé Sparkling Wine
Brut Rosé, a wine of great balance, emphasizing fruity and floral characteristics to a greater extent than evident in the Brut or Le Rêve. It is made with artisan attention to quality, with sourcing exclusively from Carneros and the use of time-honored Champenoise methods of production. A blend of 58% Pinot Noir, 42% Chardonnay, the Brut Rose is meant to be enjoyed at a fairly young age, when the fruity character is still predominant yet there is enough age to make the wine round and balance.
Have a question for us?
How/why did you get into this business? I loved wine since I was eight. I had several other careers on the East Coast before I found out I could actually take classes and go into the business. When I found out, it took me about 5 minutes to decide I would do it. I moved to
What’s your favorite/least favorite part of the job? My favorite part of the job is the smell of the grapes from our organic vineyards as they are pressed and then fermented. Also seeing people enjoying sparkling wines (especially the first time they find out how delicious the “good stuff” is).My least favorite? Well, it is all good with the right attitude.
What do you hope to achieve most? To make the world’s finest sparking wines and in an earth-conscious way.
